Food plays both an important and pleasurable part in our lives and triggers many memories. This interesting resource from the author of "The activity and reminiscence yearbook" explores how our close relationship with food and its preparation. Linking the reminiscence ideas with the recipes enhances the recollection and allow participants to re-experience the tastes of the past. Each chapter includes recipes for food and drink across the decades and around these have been woven activities, quizzes and reminiscence material including how food itself has changed and how kitchens, cooking, utensils, cookers, food styles and so on have moved on. There are recipes for each week of the year paired with a theme for reminiscing and an activity. This is presented in a weekly format which is ideal for activity organisers.
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